loading...| Preferred Name |
fresh water |
| Synonyms |
freshwater sweet water |
| Definitions |
The lower bound of solute concentration required for water to be considered freshwater is variable, but is always less than that of seawater, and often cited as less than 1 gram of solutes per 1 litre of water. Water which has a low concentration of dissolved solutes, particularly that of sodium chloride. |
| ID |
http://purl.obolibrary.org/obo/ENVO_00002011 |
| comment |
The lower bound of solute concentration required for water to be considered freshwater is variable, but is always less than that of seawater, and often cited as less than 1 gram of solutes per 1 litre of water. |
| database_cross_reference |
SWEETRealm:FreshWater LTER:216 EcoLexicon:fresh_water |
| definition |
Water which has a low concentration of dissolved solutes, particularly that of sodium chloride. |
| has_exact_synonym |
freshwater |
| has_related_synonym |
sweet water |
| in_subset |
envoPolar envoEmpo |
| label |
fresh water |
| prefixIRI |
ENVO:00002011 |
| prefLabel |
fresh water |
| subClassOf |
| Delete | Mapping To | Ontology | Source |
|---|---|---|---|
| http://purl.obolibrary.org/obo/ENVO_00002011 | GenEpiO | LOOM | |
| http://purl.obolibrary.org/obo/ENVO_00002011 | GenEpiO | SAME_URI | |
| http://purl.bioontology.org/ontology/MESH/D005618 | Medical Subject Headings | LOOM |