Environment Ontology

Last uploaded: January 19, 2022
Preferred Name

shellfish or crustacean (food source)

Definitions

Shellfish is a food source and fisheries term for exoskeleton-bearing aquatic invertebrates used as food, including various species of molluscs, crustaceans, and echinoderms. Although most kinds of shellfish are harvested from saltwater environments, some kinds are found in freshwater. In addition, a few species of land crabs are eaten, for example *Cardisoma guanhumi* in the Caribbean. [https://en.wikipedia.org/wiki/Shellfish]

ID

http://purl.obolibrary.org/obo/FOODON_03411059

definition

Shellfish is a food source and fisheries term for exoskeleton-bearing aquatic invertebrates used as food, including various species of molluscs, crustaceans, and echinoderms. Although most kinds of shellfish are harvested from saltwater environments, some kinds are found in freshwater. In addition, a few species of land crabs are eaten, for example *Cardisoma guanhumi* in the Caribbean. [https://en.wikipedia.org/wiki/Shellfish]

label

shellfish or crustacean (food source)

prefixIRI

FOODON:03411059

prefLabel

shellfish or crustacean (food source)

subClassOf

http://purl.obolibrary.org/obo/FOODON_00002452

Delete Subject Author Type Created
No notes to display
Create New Mapping

Delete Mapping To Ontology Source
http://purl.obolibrary.org/obo/FOODON_03411059 GenEpiO LOOM
http://purl.obolibrary.org/obo/FOODON_03411059 GenEpiO SAME_URI