Preferred Name |
shellfish or crustacean (food source) |
Definitions |
Shellfish is a food source and fisheries term for exoskeleton-bearing aquatic invertebrates used as food, including various species of molluscs, crustaceans, and echinoderms. Although most kinds of shellfish are harvested from saltwater environments, some kinds are found in freshwater. In addition, a few species of land crabs are eaten, for example *Cardisoma guanhumi* in the Caribbean. [https://en.wikipedia.org/wiki/Shellfish] |
ID |
http://purl.obolibrary.org/obo/FOODON_03411059 |
definition |
Shellfish is a food source and fisheries term for exoskeleton-bearing aquatic invertebrates used as food, including various species of molluscs, crustaceans, and echinoderms. Although most kinds of shellfish are harvested from saltwater environments, some kinds are found in freshwater. In addition, a few species of land crabs are eaten, for example *Cardisoma guanhumi* in the Caribbean. [https://en.wikipedia.org/wiki/Shellfish] |
label |
shellfish or crustacean (food source) |
prefixIRI |
FOODON:03411059 |
prefLabel |
shellfish or crustacean (food source) |
subClassOf |
Delete | Mapping To | Ontology | Source |
---|---|---|---|
http://purl.obolibrary.org/obo/FOODON_03411059 | GenEpiO | LOOM | |
http://purl.obolibrary.org/obo/FOODON_03411059 | GenEpiO | SAME_URI |