Environment Ontology

Last uploaded: January 19, 2022
Preferred Name

oyster (food source)

Definitions

Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. In some species the valves are highly calcified, and many are somewhat irregular in shape. True oysters are members of the family *Ostreidae*. This family includes the edible oysters, which mainly belong to the genera *Ostrea, Crassostrea, Ostreola, Magallana, Saccostrea*. Pearl oysters are not closely related to true oysters, being members of a distinct family, the feathered oysters (*Pteriidae*). [https://en.wikipedia.org/wiki/Oyster]

ID

http://purl.obolibrary.org/obo/FOODON_03411224

definition

Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. In some species the valves are highly calcified, and many are somewhat irregular in shape. True oysters are members of the family *Ostreidae*. This family includes the edible oysters, which mainly belong to the genera *Ostrea, Crassostrea, Ostreola, Magallana, Saccostrea*. Pearl oysters are not closely related to true oysters, being members of a distinct family, the feathered oysters (*Pteriidae*). [https://en.wikipedia.org/wiki/Oyster]

label

oyster (food source)

prefixIRI

FOODON:03411224

prefLabel

oyster (food source)

subClassOf

http://purl.obolibrary.org/obo/FOODON_03412113

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http://purl.obolibrary.org/obo/FOODON_03411224 GenEpiO LOOM
http://purl.obolibrary.org/obo/FOODON_03411224 GenEpiO SAME_URI