Environment Ontology

Last uploaded: January 19, 2022
Preferred Name

fungus (food source)

Definitions

A fungus (plural: fungi or funguses) is any member of the group of eukaryotic organisms that includes unicellular microorganisms such as yeasts and molds, as well as multicellular fungi that produce familiar fruiting forms known as mushrooms. These organisms are classified as a kingdom, *Fungi*, which is separate from the other eukaryotic life kingdoms of plants and animals.[https://en.wikipedia.org/wiki/Fungus]

ID

http://purl.obolibrary.org/obo/FOODON_03411261

definition

A fungus (plural: fungi or funguses) is any member of the group of eukaryotic organisms that includes unicellular microorganisms such as yeasts and molds, as well as multicellular fungi that produce familiar fruiting forms known as mushrooms. These organisms are classified as a kingdom, *Fungi*, which is separate from the other eukaryotic life kingdoms of plants and animals.[https://en.wikipedia.org/wiki/Fungus]

label

fungus (food source)

prefixIRI

FOODON:03411261

prefLabel

fungus (food source)

subClassOf

http://purl.obolibrary.org/obo/FOODON_03411215

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http://purl.obolibrary.org/obo/FOODON_03411261 GenEpiO LOOM
http://purl.obolibrary.org/obo/FOODON_03411261 GenEpiO SAME_URI