Environment Ontology

Last uploaded: January 19, 2022
Preferred Name

bivalve (food source)

Definitions

*Bivalvia*, in previous centuries referred to as the *Lamellibranchiata* and *Pelecypoda*, is a class of marine and freshwater molluscs that have laterally compressed bodies enclosed by a shell consisting of two hinged parts. Bivalves as a group have no head and they lack some usual molluscan organs like the radula and the odontophore. They include the clams, oysters, cockles, mussels, scallops, and numerous other families that live in saltwater, as well as a number of families that live in freshwater.[https://en.wikipedia.org/wiki/Bivalvia]

ID

http://purl.obolibrary.org/obo/FOODON_03412113

definition

*Bivalvia*, in previous centuries referred to as the *Lamellibranchiata* and *Pelecypoda*, is a class of marine and freshwater molluscs that have laterally compressed bodies enclosed by a shell consisting of two hinged parts. Bivalves as a group have no head and they lack some usual molluscan organs like the radula and the odontophore. They include the clams, oysters, cockles, mussels, scallops, and numerous other families that live in saltwater, as well as a number of families that live in freshwater.[https://en.wikipedia.org/wiki/Bivalvia]

label

bivalve (food source)

prefixIRI

FOODON:03412113

prefLabel

bivalve (food source)

subClassOf

http://purl.obolibrary.org/obo/FOODON_03412112

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http://purl.obolibrary.org/obo/FOODON_03412113 GenEpiO LOOM
http://purl.obolibrary.org/obo/FOODON_03412113 GenEpiO SAME_URI