Environment Ontology

Last uploaded: January 19, 2022
Preferred Name

milk or milk component

Definitions

A broad term that includes milk and its components, cream, curd and whey; use the appropriate specific term when milk or a milk product is the principal ingredient. Use the appropriate term under *MEAT ANIMAL* to index the source of the milk (note: 21 CFR 131.110 defines milk as cow's milk).

ID

http://purl.obolibrary.org/obo/FOODON_03420113

definition

A broad term that includes milk and its components, cream, curd and whey; use the appropriate specific term when milk or a milk product is the principal ingredient. Use the appropriate term under *MEAT ANIMAL* to index the source of the milk (note: 21 CFR 131.110 defines milk as cow's milk).

label

milk or milk component

prefixIRI

FOODON:03420113

prefLabel

milk or milk component

subClassOf

http://purl.obolibrary.org/obo/UBERON_0000463

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http://purl.obolibrary.org/obo/FOODON_03420113 GenEpiO LOOM
http://purl.obolibrary.org/obo/FOODON_03420113 GenEpiO SAME_URI