Preferred Name |
food (solid) |
Definitions |
A solid product is a hard or soft product capable of retaining its own shape at room temperature (20 degrees C.). A soft product that is spreadable or formable is considered semisolid. |
ID |
http://purl.obolibrary.org/obo/FOODON_03430151 |
definition |
A solid product is a hard or soft product capable of retaining its own shape at room temperature (20 degrees C.). A soft product that is spreadable or formable is considered semisolid. |
has quality | |
label |
food (solid) |
prefixIRI |
FOODON:03430151 |
prefLabel |
food (solid) |
subClassOf |
Delete | Mapping To | Ontology | Source |
---|---|---|---|
http://purl.obolibrary.org/obo/FOODON_03430151 | GenEpiO | SAME_URI | |
http://purl.obolibrary.org/obo/GENEPIO_0001708 | GenEpiO | LOOM |