| Preferred Name |
food (solid) |
| Definitions |
A solid product is a hard or soft product capable of retaining its own shape at room temperature (20 degrees C.). A soft product that is spreadable or formable is considered semisolid. |
| ID |
http://purl.obolibrary.org/obo/FOODON_03430151 |
| definition |
A solid product is a hard or soft product capable of retaining its own shape at room temperature (20 degrees C.). A soft product that is spreadable or formable is considered semisolid. |
| has quality | |
| label |
food (solid) |
| prefixIRI |
FOODON:03430151 |
| prefLabel |
food (solid) |
| subClassOf |
| Delete | Mapping To | Ontology | Source |
|---|---|---|---|
| http://purl.obolibrary.org/obo/FOODON_03430151 | GenEpiO | SAME_URI | |
| http://purl.obolibrary.org/obo/GENEPIO_0001708 | GenEpiO | LOOM |