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loading...| Preferred Name |
egg allergy |
| Definitions |
A food allergy that is an allergy or hypersensitivity to dietary substances from the yolk or whites of eggs, causing an overreaction of the immune system which may lead to severe physical symptoms. |
| ID |
http://purl.obolibrary.org/obo/DOID_4377 |
| imported from | |
| label |
egg allergy |
| prefixIRI |
DOID:4377 |
| prefLabel |
egg allergy |
| textual definition |
A food allergy that is an allergy or hypersensitivity to dietary substances from the yolk or whites of eggs, causing an overreaction of the immune system which may lead to severe physical symptoms. |
| subClassOf |
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