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loading...| Preferred Name |
buttermilk |
| Definitions |
The liquid remaining when cream is churned into butter; may contain small butter globules. Not used for cultured buttermilk. |
| ID |
http://purl.obolibrary.org/obo/FOODON_00002398 |
| hasDbXref |
LANGUAL:C0216 |
| imported from | |
| label |
buttermilk |
| prefixIRI |
FOODON:00002398 |
| prefLabel |
buttermilk |
| textual definition |
The liquid remaining when cream is churned into butter; may contain small butter globules. Not used for cultured buttermilk. |
| subClassOf |
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