GenEpiO

Last uploaded: January 23, 2019

Preferred Name	milk or milk component
Definitions	A broad term that includes milk and its components, cream, curd and whey; use the appropriate specific term when milk or a milk product is the principal ingredient. Use the appropriate term under MEAT ANIMAL to index the source of the milk (note: 21 CFR 131.110 defines milk as cow's milk).
ID	http://purl.obolibrary.org/obo/FOODON_03420113
hasDbXref	LANGUAL:C0113
imported from	http://purl.obolibrary.org/obo/foodon.owl
label	milk or milk component
prefixIRI	FOODON:03420113
prefLabel	milk or milk component
textual definition	A broad term that includes milk and its components, cream, curd and whey; use the appropriate specific term when milk or a milk product is the principal ingredient. Use the appropriate term under MEAT ANIMAL to index the source of the milk (note: 21 CFR 131.110 defines milk as cow's milk).
subClassOf	http://purl.obolibrary.org/obo/UBERON_0000463

Delete	Subject	Author	Type	Created
No notes to display

Delete	Mapping To	Ontology	Source
	http://purl.obolibrary.org/obo/FOODON_03420113	Environment Ontology	LOOM
	http://purl.obolibrary.org/obo/FOODON_03420113	Environment Ontology	SAME_URI