Preferred Name |
food physical quality |
Definitions |
The physical state of the food product (liquid, semiliquid, semisolid, or solid). Solid food products are further subdivided by shape or form. Terms are provided for products that have both liquid and solid components or that incorporate air or other gases. [FDA CFSAN 1995] |
ID |
http://purl.obolibrary.org/obo/FOODON_03430113 |
hasDbXref |
LANGUAL:E0113 |
imported from | |
label |
food physical quality |
prefixIRI |
FOODON:03430113 |
prefLabel |
food physical quality |
textual definition |
The physical state of the food product (liquid, semiliquid, semisolid, or solid). Solid food products are further subdivided by shape or form. Terms are provided for products that have both liquid and solid components or that incorporate air or other gases. [FDA CFSAN 1995] |
subClassOf |
Delete | Mapping To | Ontology | Source |
---|---|---|---|
http://purl.obolibrary.org/obo/FOODON_03430113 | Environment Ontology | LOOM | |
http://purl.obolibrary.org/obo/FOODON_03430113 | Environment Ontology | SAME_URI |