| Preferred Name |
solid |
| Definitions |
A solid product is a hard or soft product capable of retaining its own shape at room temperature (20 degrees C.). A soft product that is spreadable or formable is considered semisolid. |
| ID |
http://purl.obolibrary.org/obo/FOODON_03430151 |
| hasDbXref |
LANGUAL:E0151 |
| imported from | |
| label |
solid |
| prefixIRI |
FOODON:03430151 |
| prefLabel |
solid |
| textual definition |
A solid product is a hard or soft product capable of retaining its own shape at room temperature (20 degrees C.). A soft product that is spreadable or formable is considered semisolid. |
| subClassOf |
| Delete | Mapping To | Ontology | Source |
|---|---|---|---|
| http://purl.obolibrary.org/obo/FMA_85813 | Foundational Model of Anatomy | LOOM | |
| http://purl.obolibrary.org/obo/FOODON_03430151 | Environment Ontology | SAME_URI | |
| http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C45300 | National Cancer Institute Thesaurus | LOOM |