Preferred Name |
Allergens |
Definitions |
An allergen is any substance (antigen), primarily proteinaceous molecules, most often eaten or inhaled, that is recognized by the immune system and causes an allergic reaction, such as rhinitis, asthma, food and drug hypersensitivity, and anaphylaxis. |
ID |
http://purl.bmicc.cn/ontology/ICD11CN/1991139272 |
definition |
An allergen is any substance (antigen), primarily proteinaceous molecules, most often eaten or inhaled, that is recognized by the immune system and causes an allergic reaction, such as rhinitis, asthma, food and drug hypersensitivity, and anaphylaxis. |
hasDbXref | |
label |
Allergens |
notation |
1991139272 |
prefixIRI |
ICD11CN: |
prefLabel |
Allergens |
subClassOf |
Delete | Mapping To | Ontology | Source |
---|---|---|---|
http://purl.bioontology.org/ontology/LNC/LP19400-8 | Logical Observation Identifier Names and Codes | LOOM | |
http://purl.bioontology.org/ontology/MESH/D000485 | Medical Subject Headings | LOOM |