loading...| Preferred Name |
布鲁氏菌病 / Brucellosis |
| Definitions |
A disease caused by an infection with the gram-negative bacteria Brucella. This disease is characterized by fever, muscular pain, or sweating. Transmission is by ingestion of unpasteurized milk and soft cheeses made from infected animals. Confirmation is by identification of Brucella or antibodies to Brucella. |
| ID |
http://purl.bmicc.cn/ontology/ICD11CN/1B95 |
| Coded_Elsewhere |
Spondylitis in brucellosis (FA13) |
| definition |
A disease caused by an infection with the gram-negative bacteria Brucella. This disease is characterized by fever, muscular pain, or sweating. Transmission is by ingestion of unpasteurized milk and soft cheeses made from infected animals. Confirmation is by identification of Brucella or antibodies to Brucella. |
| hasDbXref | |
| inclusions |
Mediterranean fever Malta fever undulant fever |
| label |
布鲁氏菌病 / Brucellosis |
| mappingRelation | |
| notation |
1B95 |
| prefixIRI |
ICD11CN:B95 |
| prefLabel |
布鲁氏菌病 / Brucellosis |
| subClassOf |