食物超敏反应 / Food hypersensitivity

Food hypersensitivity reactions are adverse effects of food or food additives that clinically resemble allergy. Food allergy is an adverse reaction to food mediated by an immunologic mechanism, involving specific IgE (IgE-mediated), cell-mediated mechanisms (non-IgE-mediated) or both IgE- and cell-mediated mechanisms (mixed IgE- and non-IgE-mediated).

http://purl.bmicc.cn/ontology/ICD11CN/4A85.2

Anaphylaxis due to allergic reaction to food (4A84.0)

Oral allergy syndrome (EK10.0)

Bronchospasm provoked by allergy to food substance (4A80.1)

Contact urticaria due to food allergen (EK10.1)

Food hypersensitivity reactions are adverse effects of food or food additives that clinically resemble allergy. Food allergy is an adverse reaction to food mediated by an immunologic mechanism, involving specific IgE (IgE-mediated), cell-mediated mechanisms (non-IgE-mediated) or both IgE- and cell-mediated mechanisms (mixed IgE- and non-IgE-mediated).

food intolerance (DA96.02)

http://id.who.int/icd/release/11/2019-04/mms/1028477872

食物超敏反应 / Food hypersensitivity

http://purl.bmicc.cn/ontology/ICD10CN/T78.1

4A85.2

ICD11CN:A85.2

食物超敏反应 / Food hypersensitivity

http://purl.bmicc.cn/ontology/ICD11CN/4A85