loading...| Preferred Name |
Saccharomyces cerevisiae |
| ID |
http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C14271 |
| ALT_DEFINITION |
A species of the genus SACCHAROMYCES, family Saccharomycetaceae, order Saccharomycetales, known as "baker's" or "brewer's" yeast. The dried form is used as a dietary supplement. Any fungal organism that can be assigned to the species Saccharomyces cerevisiae. |
| code |
C14271 |
| Concept_In_Subset |
http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C66830 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C63923 |
| Contributing_Source |
CDISC FDA |
| DEFINITION |
A species of unicellular fungus used as a research subject and in baking and beer brewing. |
| FDA_UNII_Code |
978D8U419H |
| FULL_SYN |
S. cerevisiae Saccharomyces uvarum var. melibiosus S. uvarum var. melibiosus Bakers Yeast Saccharomyces oviformis S. italicus Brewers Yeast S. capensis Saccharomyces capensis S. oviformis Saccharomyces italicus |
| label |
Saccharomyces cerevisiae |
| Legacy_Concept_Name |
Saccharomyces_cerevisiae |
| NCBI_Taxon_ID |
4932 |
| Preferred_Name |
Saccharomyces cerevisiae |
| prefixIRI |
C14271 |
| prefLabel |
Saccharomyces cerevisiae |
| Semantic_Type |
Fungus |
| UMLS_CUI |
C0036025 |
| subClassOf |