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loading...| Preferred Name |
Aflatoxin |
| ID |
http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C213 |
| ALT_DEFINITION |
A harmful substance made by certain types of mold (Aspergillus flavus and Aspergillus parasiticus) that is often found on poorly stored grains and nuts. Consumption of foods contaminated with aflatoxin is a risk factor for primary liver cancer. |
| CAS_Registry |
1402-68-2 |
| CHEBI_ID |
CHEBI:22271 |
| code |
C213 |
| DEFINITION |
A group of closely related toxic metabolites that are designated mycotoxins. They are produced by Aspergillus flavus and A. parasiticus. Members of the group include aflatoxin B1; aflatoxin B2, aflatoxin G1, aflatoxin G2; aflatoxin M1; and aflatoxin M2. (MeSH) |
| label |
Aflatoxin |
| Legacy_Concept_Name |
Aflatoxin |
| Preferred_Name |
Aflatoxin |
| prefixIRI |
C213 |
| prefLabel |
Aflatoxin |
| Semantic_Type |
Organic Chemical Hazardous or Poisonous Substance |
| UMLS_CUI |
C0001734 |
| subClassOf |
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