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loading...| Preferred Name |
Dietary Fatty Acid |
| ID |
http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C68339 |
| ALT_DEFINITION |
Compound found in food containing from 4 to 24 carbons in a hydrocarbon chain, including a carboxyl group (-COOH) at one end and a methyl group (-CH3) at the other end. |
| code |
C68339 |
| Contributing_Source |
CRCH |
| DEFINITION |
A class of organic compound that is found in various foods, comprising an alkyl chain with a carboxylic acid end. Naturally occurring dietary fatty acids have a carbon backbone that ranges in length from 4 to 24 units. |
| FULL_SYN |
Total Dietary Fatty Acid |
| INFOODS |
FACID |
| label |
Dietary Fatty Acid |
| Legacy_Concept_Name |
Dietary_Fatty_Acid |
| Preferred_Name |
Dietary Fatty Acid |
| prefixIRI |
C68339 |
| prefLabel |
Dietary Fatty Acid |
| Semantic_Type |
Organic Chemical |
| UMLS_CUI |
C2348264 |
| Unit |
g |
| subClassOf |
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