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loading...| Preferred Name |
Starch |
| ID |
http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C68488 |
| ALT_DEFINITION |
A substance found in plants. It contains sugar molecules joined chemically. It is found in high levels in foods such as potatoes, rice, corn, and wheat. It may be used as a dusting powder, a skin softener, a filler in medicine tablets, and a clothes stiffener. A polysaccharide polymer of alpha-D glucose monomers, either connected by a 1-4 bond (amylose) or a 1-6 bond (amylopectin). |
| CHEBI_ID |
CHEBI:28017 |
| code |
C68488 |
| Contributing_Source |
CRCH |
| INFOODS |
STARCH |
| label |
Starch |
| Legacy_Concept_Name |
Starch |
| Preferred_Name |
Starch |
| prefixIRI |
C68488 |
| prefLabel |
Starch |
| Semantic_Type |
Organic Chemical |
| UMLS_CUI |
C0038179 |
| Unit |
g |
| USDA_ID |
209 |
| subClassOf |
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