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loading...| Preferred Name |
Carbohydrate |
| ID |
http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C344 |
| ALT_DEFINITION |
A sugar molecule. Carbohydrates can be small and simple (for example, glucose) or they can be large and complex (for example, polysaccharides such as starch, chitin or cellulose). |
| CHEBI_ID |
CHEBI:16646 |
| code |
C344 |
| DEFINITION |
The largest class of organic compounds, including starches, glycogens, cellulose, gums, and simple sugars. Carbohydrates are composed of carbon, hydrogen, and oxygen in a ratio of Cn(H2O)n. (MeSH) |
| FULL_SYN |
Carbohydrates |
| label |
Carbohydrate |
| Legacy_Concept_Name |
Carbohydrate |
| Preferred_Name |
Carbohydrate |
| prefixIRI |
C344 |
| prefLabel |
Carbohydrate |
| Semantic_Type |
Organic Chemical Chemical Viewed Structurally |
| UMLS_CUI |
C0007004 |
| subClassOf |
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