Cholesterol

http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C369

A waxy, fat-like substance made in the liver, and found in the blood and in all cells of the body. Cholesterol is important for good health and is needed for making cell walls, tissues, hormones, vitamin D, and bile acid. Cholesterol also comes from eating foods taken from animals such as egg yolks, meat, and whole-milk dairy products. Too much cholesterol in the blood may build up in blood vessel walls, block blood flow to tissues and organs, and increase the risk of developing heart disease and stroke.

Lipid composed of 27 carbon atoms which form three fused cycloheane (6-carbon) rings, a cyclopentane (5-carbon ring) and a side chain of 8 carbon atoms. (Ensminger et al).

57-88-5

CHEBI:16113

C27H46O

C369

http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C63923

CRCH

FDA

An animal sterol found in the body tissues (and blood plasma) of vertebrates. It can be found in large concentrations within the liver, spinal cord, and brain. Cholesterol is an important component of the membranes of cells, providing stability. It is the major precursor for the synthesis of vitamin D, of the various steroid hormones, including cortisol, cortisone, and aldosterone in the adrenal glands, and of the sex hormones progesterone, estrogen, and testosterone. Cholesterol also has an important role for the brain synapses as well as in the immune system. In conditions featuring elevated low density lipoproteins (LDL), cholesterol often forms plaque deposits in the walls of arteries, a condition known as atherosclerosis, which is a major contributor to coronary heart disease and other forms of cardiovascular disease.

97C5T2UQ7J

(-)-Cholesterol

(3beta)-Cholest-5-en-3-ol

5-cholesten-3B-ol

CHOLE

Cholesterol

Cholesterol

8798

Cholesterol

C369

Cholesterol

Organic Chemical

C0008377

mg

Y

601

http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C68342