Preferred Name |
Water |
ID |
http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C65147 |
ALT_DEFINITION |
Chemical compound that is liquid at room temperature and is composed two hydrogen atoms connected to an oxygen atom. |
CAS_Registry |
7732-18-5 |
CHEBI_ID |
CHEBI:15377 |
Chemical_Formula |
H2O |
code |
C65147 |
Concept_In_Subset | |
Contributing_Source |
CRCH FDA |
DEFINITION |
H2O, a clear, colorless, odorless, tasteless liquid that freezes into ice below 0 degrees centigrade and boils above 100 degrees centigrade. |
FDA_UNII_Code |
059QF0KO0R |
INFOODS |
WATER |
label |
Water |
Legacy_Concept_Name |
Water |
Macronutrient |
Y |
Nutrient |
Y |
Preferred_Name |
Water |
prefixIRI |
C65147 |
prefLabel |
Water |
Semantic_Type |
Inorganic Chemical |
UMLS_CUI |
C0043047 |
Unit |
g |
US_Recommended_Intake |
Y |
USDA_ID |
255 |
subClassOf |